Browse Every Recipe - Page Number 9

A light, airy North African pancake with a unique honeycomb surface, paired with honey and butter.

Buttery dough filled with sweet date paste, coated in sesame seeds for a delightful Middle Eastern treat.

Slow-cooked lamb with prunes, almonds, and Moroccan spices for a rich, flavorful dish.

Golden, crunchy clusters made with rolled oats, assorted nuts, and honey. Ideal for breakfast, snacking, or topping yogurt.

Crispy seaweed chips seasoned with sesame oil and sea salt. Ready in 13 minutes for a light, satisfying Asian-inspired snack.

Smooth cream cheese and salmon dip with fresh herbs and zest. Elegant appetizer ready in minutes.

Mix nuts, seeds, dried fruits, and chocolate to create your ideal portable snack in minutes.

Creamy tangy dip made with Greek yogurt and fresh herbs. Ready in minutes and perfect for any occasion.

A visually stunning creamy dip featuring roasted beets for natural sweetness and beautiful pink hue. Vegan, gluten-free, and easy to make.