Stovetop & Oven Basics

Oven-baked salmon with a fresh herb crust paired with tender roasted asparagus for a healthy dinner.

Tender beef slow-cooked with a medley of root vegetables and herbs for a comforting dinner.

Flaky Moroccan msemen squares with crisp layers served warm and drizzled with honey.

Slow-cooked lamb with prunes, almonds, and Moroccan spices for a rich, flavorful dish.

Crispy seaweed chips seasoned with sesame oil and sea salt. Ready in 13 minutes for a light, satisfying Asian-inspired snack.

Crunchy spiced chickpeas roasted until golden. A quick, vegan snack packed with protein and flavor.

Thin-crust pizza with creamy ricotta, sautéed spinach, and garlic butter. Light, vegetarian, and ready in just 35 minutes.

Crispy tortilla chips piled with spicy buffalo chicken, melted cheese, and cool ranch drizzle.

Thin spaghetti in a tangy lemon cream sauce with wilted spinach. An elegant yet comforting Italian dish ready in 25 minutes.