Sauerkraut Slaw Tangy Crunchy
Tangy fermented cabbage slaw with fresh vegetables and light vinaigrette
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Soft Baghrir's Recipe Collection
Anti-Inflammatory Turmeric Roasted Vegetables
Golden seasonal vegetables roasted with turmeric and warming spices for a nourishing, colorful wellness boost.
Shirataki Noodles With Broth
Zero-carb noodles in a warming, flavorful bone broth with aromatic Asian seasonings
Spicy Fermented Korean Kimchi
Spicy, tangy fermented napa cabbage with radishes, garlic, and Korean chili flakes.
Green Cabbage and Apple Slaw
Crisp shredded cabbage and tart apples tossed in a light tangy dressing
Japanese Wakame Seaweed Soup
Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth. Ready in 20 minutes.
Roasted Cabbage Steaks With Tahini
Caramelized cabbage steaks with creamy tahini drizzle, ready in 40 minutes.
Artichoke Spinach Grilled Cheese
Decadent grilled cheese with creamy spinach-artichoke filling, melted to perfection between golden, crisp sourdough slices.
Roasted Carrot Ribbon Salad
Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette. Vibrant and elegant.