Baking & Sweet Plates

Semolina pastries filled with spiced dates, fried to golden perfection and glazed with honey for delightful flavor.

Layers of crisp kataifi, spiced nuts, and honey syrup create a beloved Egyptian dessert experience.

A Middle Eastern dessert of cheesy filling enveloped in golden, buttery shredded phyllo with fragrant syrup.

Moist semolina cake infused with coconut and almonds, soaked in aromatic syrup for a sweet, festive treat.

Buttery dough filled with sweet date paste, coated in sesame seeds for a delightful Middle Eastern treat.

Plant-based breakfast traybake with raspberries, coconut, and oats. Perfect for sharing on chilly mornings.

Rich, squidgy chocolate cake with smooth chocolate icing—perfect for celebrations or indulgent teatime.

Silky dark chocolate shells filled with tangy black currant ganache for an elegant dessert experience.

Creamy Italian custard with tangy black currant puree and glossy berry finish