Baking & Sweet Plates

Semolina pastries filled with spiced dates, fried to golden perfection and glazed with honey for delightful flavor.

Layers of crisp kataifi, spiced nuts, and honey syrup create a beloved Egyptian dessert experience.

A Middle Eastern dessert of cheesy filling enveloped in golden, buttery shredded phyllo with fragrant syrup.

Moist semolina cake infused with coconut and almonds, soaked in aromatic syrup for a sweet, festive treat.

Buttery dough filled with sweet date paste, coated in sesame seeds for a delightful Middle Eastern treat.

Plant-based breakfast traybake with raspberries, coconut, and oats. Perfect for sharing on chilly mornings.

Rich, squidgy chocolate cake with smooth chocolate icing—perfect for celebrations or indulgent teatime.