Burrata Caprese Pasta #100
Vibrant pasta with cherry tomatoes, fresh basil, and melting burrata cheese. A comforting Italian classic ready in 30 minutes.
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Spicy Jalapeño Havarti Grilled Cheese #101
Creamy Havarti and spicy jalapeño slices nestled between buttered, golden sourdough bread for a delicious twist.
Crispy Chicken Cobb Jar Salad #102
Crispy chicken, bacon, blue cheese, and fresh vegetables layered in mason jars for convenient, satisfying lunches.
Greek Chicken Pasta Bowl #103
Vibrant Mediterranean pasta with lemony chicken, cucumbers, cherry tomatoes, olives, and feta for a refreshing meal.
Roasted Carrot Ribbon Salad #104
Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette. Vibrant and elegant.
Artichoke Spinach Grilled Cheese #105
Decadent grilled cheese with creamy spinach-artichoke filling, melted to perfection between golden, crisp sourdough slices.
Nori Rolls with Vegetables #106
Fresh seaweed hand rolls with crisp vegetables, creamy avocado, and crunchy sprouts. A healthy Japanese-inspired appetizer or snack ready in 20 minutes.
Roasted Cabbage Steaks With Tahini #107
Caramelized cabbage steaks with creamy tahini drizzle, ready in 40 minutes.
Japanese Wakame Seaweed Soup #108
Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth. Ready in 20 minutes.