Browse Every Recipe - Page Number 11

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Freshly baked spinach ricotta pizza with garlic butter, sliced and served on a white plate.
Spinach Ricotta Pizza #91

Thin-crust pizza with creamy ricotta, sautéed spinach, and garlic butter. Light, vegetarian, and ready in just 35 minutes.

This easy Honey Sriracha Chicken Wrap is sliced in half, revealing the layers of tender meat and fresh veggies, perfect for a quick lunch or dinner.
Honey Sriracha Chicken Wrap #92

Tender chicken glazed in a sweet and spicy sauce, wrapped with crisp vegetables and soft tortilla for a flavorful meal.

A close-up of the Pesto Zucchini Chicken Bowl shows golden sautéed chicken nestled among crisp zucchini spirals, finished with fresh basil.
Pesto Zucchini Chicken Bowl #93

Fresh Mediterranean bowl with tender chicken, spiralized zucchini, and aromatic basil pesto. Light, vibrant, and ready in 35 minutes.

Freshly baked Buffalo Chicken Nachos with a drizzle of cool ranch dressing, served hot on a platter with diced tomatoes.
Buffalo Chicken Nachos #94

Crispy tortilla chips piled with spicy buffalo chicken, melted cheese, and cool ranch drizzle.

Lemon Herb Salmon Salad on a white plate features tender salmon fillet, fluffy quinoa, and crisp vegetables, drizzled with zesty lemon dressing.
Lemon Herb Salmon Salad #95

Vibrant salad featuring flaky baked salmon, protein-rich quinoa, fresh herbs, and a bright citrus vinaigrette.

A serving of Crispy Hot Honey Chicken Salad topped with crunchy mixed seeds and fresh herbs on a rustic plate.
Crispy Hot Honey Chicken Salad #96

Golden chicken strips with hot honey drizzle served over crisp romaine, cucumber, tomatoes, and roasted seeds with lemon dressing.

A close-up of Creamy Lemon Spinach Spaghetti twirled on a fork, highlighting the rich, velvety sauce coating the pasta.
Creamy Lemon Spinach Spaghetti #97

Thin spaghetti in a tangy lemon cream sauce with wilted spinach. An elegant yet comforting Italian dish ready in 25 minutes.

A vibrant open-faced Pea & Mint Ricotta Toast topped with lemon zest and a drizzle of olive oil for brunch.
Pea & Mint Ricotta Toast #98

Creamy whipped ricotta, sweet peas, and fresh mint on toasted sourdough with bright lemon zest. Ready in 15 minutes.

A cozy bowl of Spring Chicken Noodle Skillet featuring egg noodles, fresh parsley, and a light, creamy sauce.
Spring Chicken Noodle Skillet #99

Tender chicken and egg noodles with peas and carrots in a creamy sauce. A comforting, easy weeknight dinner ready in 35 minutes.