Stovetop & Oven Basics

There are 16 entries in this collection. Pg. 2 of 2

Stovetop & Oven Basics Collection

Golden, crispy sourdough grilled cheese with melted Havarti and vibrant jalapeño slices, served hot and ready to enjoy.
Spicy Jalapeño Havarti Grilled Cheese

Creamy Havarti and spicy jalapeño slices nestled between buttered, golden sourdough bread for a delicious twist.

Tender grilled chicken and vibrant cherry tomatoes shine in this Greek Chicken Pasta Bowl, tossed with crisp cucumber and creamy feta.
Greek Chicken Pasta Bowl

Vibrant Mediterranean pasta with lemony chicken, cucumbers, cherry tomatoes, olives, and feta for a refreshing meal.

Tender roasted carrot ribbons rest on vibrant mixed greens, drizzled with honey-mustard vinaigrette and topped with feta.
Roasted Carrot Ribbon Salad

Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette. Vibrant and elegant.

A close-up of nourishing Japanese wakame soup with glistening miso broth, cubes of tofu, and vibrant green seaweed.
Japanese Wakame Seaweed Soup

Nourishing Japanese seaweed soup with tender wakame, tofu, and delicate dashi broth. Ready in 20 minutes.

Shirataki Noodles With Broth served in a deep bowl, with soft-boiled egg halves and toasted sesame seeds adding texture and flavor.
Shirataki Noodles With Broth

Zero-carb noodles in a warming, flavorful bone broth with aromatic Asian seasonings

Silky roasted Miso Glazed Eggplant halves glistening with a rich, caramelized savory-sweet glaze and sprinkled with sesame seeds.
Miso Glazed Eggplant

Silky roasted eggplant with caramelized miso glaze for umami-rich flavor.

Freshly baked Smoked Gouda & Onion Dip with golden, bubbling cheese and a side of colorful vegetable crudités on a rustic table.
Smoked Gouda & Onion Dip

Warm, creamy dip featuring smoked Gouda and caramelized onions, ideal for parties and gatherings.