Coconut Jasmine Rice (Printable)

Aromatic jasmine rice simmered in creamy coconut milk for a subtly sweet, flavorful side dish.

# What You'll Need:

→ Rice

01 - 1 cup jasmine rice

→ Liquids

02 - 1 cup full-fat unsweetened coconut milk
03 - 1 cup water

→ Seasonings

04 - ½ teaspoon salt
05 - 1 teaspoon sugar (optional)

# Directions:

01 - Rinse the jasmine rice under cold running water until the water runs clear, then drain thoroughly.
02 - In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar if using, stirring to evenly blend.
03 - Place the saucepan over medium heat and bring the mixture to a gentle boil.
04 - Reduce heat to low, cover tightly, and simmer for 15 minutes without lifting the lid.
05 - Remove the saucepan from heat and let it stand covered for 10 minutes to allow the liquid to absorb fully.
06 - Gently fluff the rice with a fork before serving to separate the grains.

# Expert Hints:

01 -
  • The creamy coconut richness transforms ordinary rice into something that feels like a treat
  • It comes together in barely 25 minutes but makes any meal feel special and intentional
  • The subtle sweetness balances perfectly with spicy curries or savory stir fries
02 -
  • The resting period is non negotiable. Cutting it short results in undercooked rice with a hard bite at the center of each grain.
  • Coconut milk varies between brands. Some are thicker than others. If your rice seems too dry after resting, add a tablespoon of hot water and fluff again.
  • This rice reheats beautifully. Sprinkle with a teaspoon of water before microwaving to restore moisture.
03 -
  • Toast the rice in a dry pan for 2 minutes before adding liquids. This adds a subtle nutty depth that makes the final dish feel more complex.
  • Use a heavy bottomed saucepan if you have one. The thicker base prevents hot spots that can scorch the coconut milk at the bottom.
  • For restaurant style presentation, pack the cooked rice into a small bowl and invert it onto the plate. The coconut richness helps it hold its shape beautifully.
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