Explore All Recipes

Your go-to spot for every recipe you crave. Whether you want a solo meal or something for the group, Soft Baghrir makes cooking delicious, simple, and always enjoyable at softbaghrir.com!

There are 194 entries in this collection. Pg. 14 of 22

Soft Baghrir's Recipe Collection

Smoked salmon dip served with crunchy bagel chips and cucumber slices, perfect for an elegant appetizer spread.
Smoked Salmon Dip

Smooth cream cheese and salmon dip with fresh herbs and zest. Elegant appetizer ready in minutes.

Freshly roasted seaweed chips arranged in a single layer on a baking sheet, showing their crisp, dark green texture.
Roasted Seaweed Chips

Crispy seaweed chips seasoned with sesame oil and sea salt. Ready in 13 minutes for a light, satisfying Asian-inspired snack.

A close-up of homemade Granola Clusters, showing toasted pecans and glistening honey clusters.
Crunchy Golden Granola Clusters

Golden, crunchy clusters made with rolled oats, assorted nuts, and honey. Ideal for breakfast, snacking, or topping yogurt.

Tender, slow-cooked lamb in a Moroccan Tagine with prunes, glistening with a savory sauce.
Moroccan Lamb Tagine Prunes

Slow-cooked lamb with prunes, almonds, and Moroccan spices for a rich, flavorful dish.

Palestinian Kahk Sesame Cookies
Palestinian Kahk Sesame Cookies

Buttery dough filled with sweet date paste, coated in sesame seeds for a delightful Middle Eastern treat.

Moroccan Crepe Baghrir
Moroccan Crepe Baghrir

A light, airy North African pancake with a unique honeycomb surface, paired with honey and butter.

Egyptian Basbousa with Coconut
Egyptian Basbousa with Coconut

Moist semolina cake infused with coconut and almonds, soaked in aromatic syrup for a sweet, festive treat.

Lebanese Knafeh Cheese
Lebanese Knafeh Cheese

A Middle Eastern dessert of cheesy filling enveloped in golden, buttery shredded phyllo with fragrant syrup.

Close-up of freshly baked Egyptian Konafa with flaky kataifi pastry, glistening syrup, and chopped nuts.
Egyptian Konafa with Nuts

Layers of crisp kataifi, spiced nuts, and honey syrup create a beloved Egyptian dessert experience.