# What You'll Need:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or turkey), approximately 14 ounces total
→ Vegetables
02 - 2 red bell peppers, sliced
03 - 1 yellow bell pepper, sliced
04 - 1 green bell pepper, sliced
05 - 1 large red onion, sliced
→ Oils and Seasonings
06 - 2 tablespoons extra virgin olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried basil
09 - ½ teaspoon garlic powder
10 - ½ teaspoon smoked paprika
11 - ¾ teaspoon kosher salt
12 - ½ teaspoon black pepper
→ Optional Garnish
13 - Fresh parsley, chopped
14 - Crushed red pepper flakes
# Directions:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or aluminum foil for easy cleanup.
02 - Place sliced bell peppers and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with oregano, basil, garlic powder, smoked paprika, salt, and black pepper. Toss vegetables until evenly coated.
03 - Position sausages on top of the seasoned vegetable mixture.
04 - Roast in preheated oven for 25 minutes, turning sausages and tossing vegetables halfway through cooking, until sausages are browned and cooked through and vegetables are tender.
05 - Remove from oven and garnish with fresh parsley and red pepper flakes if desired. Serve hot, optionally accompanied with crusty bread or served over rice.
