Raspberry Lemon Spritz Mocktail (Printable)

Bursting with raspberry and lemon flavor, this sparkler is ideal for summer refreshment. Vegan and gluten-free.

# What You'll Need:

→ Fruit & Juice

01 - 1 cup fresh raspberries, plus additional for garnish
02 - 1/2 cup freshly squeezed lemon juice (approximately 3 lemons)

→ Sweetener

03 - 4 tablespoons agave syrup or simple syrup, adjusted to taste

→ Sparkling

04 - 3 cups chilled sparkling water or club soda

→ Garnish

05 - Lemon slices
06 - Fresh mint leaves
07 - Ice cubes

# Directions:

01 - In a large pitcher, use a muddler or wooden spoon to thoroughly crush the raspberries with lemon juice and agave syrup until the berries are well broken down and the mixture appears vibrant.
02 - Add the chilled sparkling water and gently stir with a spoon to combine, preserving carbonation.
03 - Fill each glass with ice cubes and pour the raspberry lemon mixture over the ice.
04 - Garnish each glass with extra raspberries, a lemon slice, and a sprig of fresh mint. Serve immediately.

# Expert Hints:

01 -
  • This drink tastes like summer but keeps your kitchen cool—no stove required.
  • It's versatile, easy to customize, and always looks gorgeous served to guests.
02 -
  • If you muddle too vigorously, raspberry seeds might slip into the drink—straining helps here.
  • Letting the syrup dissolve fully is key or you'll find sweet spots and sour patches.
03 -
  • Chill the glasses ahead for extra refreshment—a detail that guests notice.
  • Never skip muddling; it releases every bit of color and flavor from the fruit.
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