Crisp meringue, whipped cream, and assorted berries delight. Gluten-free, sweet, and perfect for celebrations.
# What You'll Need:
→ Meringue
01 - 4 large egg whites, room temperature
02 - 1 cup superfine sugar
03 - 1 teaspoon cornstarch
04 - 1 teaspoon white vinegar
05 - 1 teaspoon vanilla extract
→ Whipped Cream
06 - 1 cup heavy whipping cream, cold
07 - 2 tablespoons powdered sugar
08 - 1 teaspoon vanilla extract
→ Topping
09 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
10 - Fresh mint leaves, optional for garnish
# Directions:
01 - Preheat oven to 275°F. Line a baking sheet with parchment paper and draw an 8-inch circle as a guide; turn the paper over.
02 - In a large, clean mixing bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form.
03 - Gradually add superfine sugar, one tablespoon at a time, beating on high speed until the meringue becomes glossy and forms stiff peaks.
04 - Gently fold in cornstarch, white vinegar, and vanilla extract with a spatula.
05 - Spoon the meringue onto the prepared parchment, forming a round with slightly lifted edges to hold toppings.
06 - Bake for 1 hour 15 minutes. After baking, turn off the oven and allow to cool completely inside, with the door slightly ajar.
07 - Beat heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form using an electric mixer.
08 - Carefully transfer cooled meringue to a serving platter. Spread whipped cream over the center and top with assorted berries.
09 - Finish with mint leaves if desired. Serve immediately.
