Spicy Jalapeño Havarti Grilled Cheese (Printable)

Creamy Havarti and spicy jalapeño slices nestled between buttered, golden sourdough bread for a delicious twist.

# What You'll Need:

→ Bread

01 - 4 slices sourdough or country white bread

→ Dairy

02 - 4 oz Havarti cheese, sliced
03 - 2 tablespoons unsalted butter, softened

→ Vegetables

04 - 1 fresh jalapeño, thinly sliced with seeds removed for milder heat

→ Optional

05 - 1 tablespoon mayonnaise for enhanced crispiness

# Directions:

01 - Preheat a skillet or griddle over medium heat until evenly warmed.
02 - Butter one side of each bread slice evenly. Optionally spread mayonnaise on the inside of each slice for richer flavor.
03 - Place two bread slices buttered side down on a clean surface. Layer with Havarti cheese and distribute jalapeño slices evenly over the cheese. Top with remaining bread slices with buttered side facing outward.
04 - Place sandwiches onto the hot skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
05 - Remove from skillet and let cool for 1 minute. Slice diagonally and serve immediately while hot.

# Expert Hints:

01 -
  • Gourmet Flavor: The buttery sourdough pairs perfectly with the smooth, mild Havarti.
  • Customizable Heat: You can easily adjust the spiciness by removing the jalapeño seeds.
  • Quick and Satisfying: A warm, filling meal that takes only 18 minutes from start to finish.
02 -
  • Heat Control: Remove the seeds and white membranes from the jalapeño to enjoy the flavor with less heat.
  • Bread Choice: Sourdough provides the best structure and tang, but country white bread is a great soft alternative.
  • Patience is Key: Let the sandwich rest for one minute after cooking; this allows the cheese to set slightly for a cleaner cut.
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