Frozen Peach Yogurt Bites (Printable)

Sweet peach and creamy yogurt combined for a refreshing, chilled summer snack perfect for warm days.

# What You'll Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (about 1 cup)

→ Yogurt Mixture

02 - 1 cup plain Greek yogurt, full-fat or low-fat
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract

→ Optional Toppings

05 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds)
06 - 2 tablespoons mini chocolate chips

# Directions:

01 - Line a baking sheet with parchment paper or arrange a silicone mini muffin mold.
02 - In a medium mixing bowl, blend the Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
03 - Gently fold the finely diced peach into the yogurt mixture, ensuring even distribution.
04 - Drop heaping tablespoonfuls of the mixture onto the prepared baking sheet or into the silicone molds, aiming for approximately 20 portions.
05 - Sprinkle chopped nuts or mini chocolate chips on each portion if desired, enhancing flavor and texture.
06 - Place the baking sheet or mold in the freezer for at least 2 hours, or until the bites are firm.
07 - Transfer the frozen bites into an airtight container and keep refrigerated in the freezer until ready to serve.

# Expert Hints:

01 -
  • No oven needed, no cooking required, just fifteen minutes of prep and the freezer does the rest.
  • They taste indulgent but feel light, making them perfect when you want something sweet that doesn't weigh you down on hot days.
  • You can customize the toppings and fruit flavors to match whatever you have on hand.
02 -
  • Don't use a frozen or barely ripe peach. Room-temperature, fragrant peaches break down into the yogurt better and taste infinitely brighter.
  • Serve these straight from the freezer. If they thaw for more than five minutes, they start to lose their satisfying texture and just become soft yogurt.
03 -
  • If your peach is very large and juicy, let some of the excess juice drain before folding it in, otherwise your mixture will be too wet and won't freeze properly.
  • Make an assembly line and recruit a helper. One person can dice while another mixes, and suddenly what felt like a chore becomes a conversation and shared project.
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