Warm, creamy blend of spinach, artichokes, and cheeses, perfect for sharing at parties.
# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/2 cup sour cream
03 - 1/2 cup mayonnaise
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
→ Vegetables
06 - 1 cup frozen chopped spinach, thawed and squeezed dry
07 - 14 oz canned artichoke hearts, drained and chopped
08 - 2 cloves garlic, minced
→ Seasonings
09 - 1/2 tsp salt
10 - 1/4 tsp freshly ground black pepper
11 - 1/4 tsp crushed red pepper flakes (optional)
# Directions:
01 - Preheat oven to 375°F. Lightly grease a medium baking dish approximately 8x8 inches.
02 - In a large bowl, mix softened cream cheese, sour cream, mayonnaise, shredded mozzarella, and grated Parmesan until smooth.
03 - Fold in spinach, chopped artichokes, minced garlic, salt, black pepper, and red pepper flakes if using, ensuring an even mixture.
04 - Spread the dip mixture evenly into the prepared baking dish.
05 - Bake for 20 to 25 minutes until hot, bubbly, and lightly golden on top.
06 - Serve warm with tortilla chips, sliced baguette, or fresh vegetables.
