# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes, peeled and sliced into 1/2-inch rounds (approximately 28 oz)
→ Seasonings
02 - 2 tbsp olive oil
03 - 1 1/2 tsp Cajun seasoning
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/4 tsp dried thyme
08 - 1/2 tsp salt
09 - 1/4 tsp freshly ground black pepper
10 - Pinch of cayenne pepper (optional)
→ Garnish (optional)
11 - 2 tbsp chopped fresh parsley
12 - Lemon wedges
# Directions:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss sweet potato slices with olive oil until evenly coated.
03 - Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using) in a small bowl.
04 - Sprinkle the spice blend over the sweet potatoes and toss thoroughly to coat each slice.
05 - Place the sweet potato slices in a single layer on the prepared baking sheet.
06 - Roast for 15 minutes in the oven.
07 - Flip each slice and roast for an additional 12 to 15 minutes until edges are golden and slightly crispy.
08 - Transfer the sweet potatoes to a serving platter, garnish with chopped parsley, and serve with lemon wedges if desired.
