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Freshly baked Smoked Gouda & Onion Dip with golden, bubbling cheese and a side of colorful vegetable crudités on a rustic table.
Smoked Gouda & Onion Dip #136

Warm, creamy dip featuring smoked Gouda and caramelized onions, ideal for parties and gatherings.

A hand dips a crispy Buffalo Chicken Dip Egg Roll into creamy blue cheese dressing at a game day party platter.
Buffalo Chicken Dip Egg Rolls #137

Crispy wrappers filled with spicy buffalo chicken, cream cheese, and cheddar for the ultimate party appetizer.

Slow-cooked beef pot roast plated with buttered noodles and parsley garnish, showcasing fall-apart tender meat and a luscious sauce.
Beef Pot Roast #138

Succulent beef braised slowly in red wine with vegetables until meltingly tender

Creamy pumpkin and smoked Gouda stuffed shells topped with crispy sage leaves served for dinner.
Pumpkin Gouda Stuffed Shells Brown Butter Sage #139

Golden pasta shells stuffed with pumpkin and smoked Gouda, baked in nutty brown butter sage Alfredo sauce for a cozy autumn meal.

Asparagus spears coated in golden panko and Asiago, served hot from the oven with lemon wedges for squeezing.
Crispy Asparagus Asiago Spears #140

Golden panko-Asiago crusted spears with hints of smoked paprika and garlic. Tender inside, irresistibly crunchy outside.

A vibrant Potsticker Noodle Bowl featuring crisp cabbage and shredded carrots tossed with savory noodles and fresh green onions.
Potsticker Noodle Bowls #141

Tender noodles with seasoned pork, crisp vegetables, and savory soy-based sauce finished with herbs and sesame seeds.

Soft rice paper wraps encasing tender Thai Basil Beef Rolls, accompanied by a vibrant dipping sauce for a spicy kick.
Thai Basil Beef Rolls #142

Fresh rice paper rolls filled with savory beef, Thai basil, and crisp vegetables, served with tangy spicy dipping sauce.

Fork-tender ranch pork chops slow-cooked with potatoes and carrots, smothered in velvety gravy.
Crockpot Ranch Pork Chops #143

Golden-seared pork chops slow-cooked in velvety ranch-infused sauce with tender vegetables for a comforting one-pot dinner.